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321.377.9229
Creators of Gourmet Preserves
Pumpkin Pecan Cobbler
Copyright 2015, Heavens to Betsy
All Rights Reserved
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 (4 oz) Jar Heavens to Betsy Pumpkin Butter
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
Topping
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
Directions
Preheat oven to 350 degrees.
In a medium sized bowl, stir together flour, baking powder, salt, and sugar. Set aside.
In a smaller bowl, stir pumpkin butter, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high side.
In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.
Enjoy the molten-pumpkin-lava goodness!
Heavens to Betsy, LLC. 321.377.9229 Winter Park, Florida
