Call us at:
321.377.9229
Creators of Gourmet Preserves
Mason Jar Parfaits filled
with Jam,Granola & Yogurt
Copyright 2014, Heavens to Betsy
All Rights Reserved
2 Servings
8 tablespoons of your favorite Heavens to Betsy Spoon Fruit
12 Ounces Greek Yogurt
1 cup of your favorite granola
Alternate layers in a large glass of mason jar.
Heavens to Betsy, LLC. 321.377.9229 Winter Park, Florida
Copyright 2014, Heavens to Betsy, All Rights Reserved
Makes About 2 Dozen
3/4 pound unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
4 egg yolks
3 cups granola (divided)
4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 jars of your favorite Heavens to Betsy Spoon Fruit
Beat together butter and sugars in standing mixer on medium low.
Add vanilla, egg yolks and 2 cups granola. Sift the remaining dry ingredients together and mix into butter mixture a cup at a time.
Grease a jelly roll pan with non-stick spray, cut parchment to fit, and grease parchment. Pat dough mixture evenly into pan, reserving about 1/3 cup of mixture for topping. Spread the preserves over the dough, then drop remainingg dough mixture in clumps over and scatter with the reserved granola.
Bake in a 350 degree oven for about 20 minutes.
Cool, then cut into bars.
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